Village des Sciences – Conférence « Du goût à la science : les plantes et leurs molécules »

Suitable for all ages. Duration: 1 hour. By Marlène HOMATE. Why are some plants aromatic, bitter, or sweet, or do they evoke flavors of coffee, vanilla, or chocolate? Through a sensory and scientific exploration, this lecture invites you to discover the major families of plant compounds responsible for the tastes, smells, and many biological properties of plants.