Repas champêtre de la Fête du gâteau basque

2 seatings at 12:30 p.m. or 2:00 p.m. Menu: Cod brandade casserole with piquillo peppers; Chicken supreme with truffle sauce, served with gratin dauphinois; Sheep’s milk cheese with black cherry jam and salad; Basque cream cake; Coffee and wine by the pitcher (red and rosé) included. Reservations are strongly recommended at the Cambo-les-Bains Tourist Office starting September 7.